View Pit Stop page for race #488 by renissia — Ghost race
View profile for Sophia (小雪） (renissia)
| Official speed | 105.75 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2015 5:59:34pm UTC |
| Race Finish | May 27, 2015 5:59:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jinir (103.65 wpm) 3. kellysgreens (100.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |