View Pit Stop page for race #488 by ikesen — Ghost race
View profile for İlker (ikesen)
Official speed | 68.30 wpm (35.14 seconds elapsed during race) |
---|---|
Race Start | August 15, 2013 6:42:44pm UTC |
Race Finish | August 15, 2013 6:43:19pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. deadstock (122.04 wpm) 2. milang13 (95.13 wpm) 3. lypa (71.31 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |