View Pit Stop page for race #488 by choimaster — Ghost race
View profile for Steven (choimaster)
| Official speed | 109.40 wpm (37.73 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 3:08:20pm UTC |
| Race Finish | April 16, 2021 3:08:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 113.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |