View Pit Stop page for race #488 by chaitunirf — Ghost race
View profile for chaitanya (chaitunirf)
| Official speed | 67.63 wpm (60.68 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2023 5:14:24pm UTC |
| Race Finish | July 15, 2023 5:15:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gaznik (61.81 wpm) |
| Accuracy | 97.0% |
| Points | 55.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |