View Pit Stop page for race #488 by ankiit_007 — Ghost race
View profile for Ankit (ankiit_007)
Official speed | 51.29 wpm (80.02 seconds elapsed during race) |
---|---|
Race Start | December 25, 2014 3:27:35pm UTC |
Race Finish | December 25, 2014 3:28:55pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. milast (44.68 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |