View Pit Stop page for race #488 by andrewjk14 — Ghost race
View profile for Andrew (andrewjk14)
| Official speed | 98.06 wpm (42.10 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2017 8:27:32pm UTC |
| Race Finish | October 4, 2017 8:28:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 101.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |