View Pit Stop page for race #487 by yaella — Ghost race
View profile for Yaella (yaella)
| Official speed | 64.41 wpm (37.26 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2012 4:06:22pm UTC |
| Race Finish | November 18, 2012 4:07:00pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |