View Pit Stop page for race #487 by st3rn — Ghost race
View profile for ST3RN (st3rn)
Official speed | 130.44 wpm (31.65 seconds elapsed during race) |
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Race Start | August 23, 2022 4:38:39am UTC |
Race Finish | August 23, 2022 4:39:11am UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 134.79 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |