View Pit Stop page for race #487 by manish_kumar — Ghost race
View profile for Manish (manish_kumar)
| Official speed | 51.09 wpm (46.98 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2015 4:59:40am UTC |
| Race Finish | September 9, 2015 5:00:27am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |