View Pit Stop page for race #487 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 85.56 wpm (28.05 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 9:19:00am UTC |
| Race Finish | December 30, 2011 9:19:28am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vkstarry (71.45 wpm) 4. dante546 (56.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |