View Pit Stop page for race #487 by doleo — Ghost race
| Official speed | 82.72 wpm (29.01 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 6:45:03am UTC |
| Race Finish | August 30, 2014 6:45:32am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. poor_dirty_indian (80.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |