View Pit Stop page for race #4861 by prevailer — Ghost race
View profile for Miki (prevailer)
| Official speed | 87.81 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2009 3:44:31pm UTC |
| Race Finish | October 31, 2009 3:44:58pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |