View Pit Stop page for race #4855 by hendrapermana — Ghost race
View profile for ★★★★ (hendrapermana)
| Official speed | 92.35 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2010 2:27:59pm UTC |
| Race Finish | November 27, 2010 2:28:25pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. amun (142.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |