View Pit Stop page for race #4852 by feanor — Ghost race
View profile for Horst (feanor)
Official speed | 92.73 wpm (44.52 seconds elapsed during race) |
---|---|
Race Start | October 17, 2018 2:38:42pm UTC |
Race Finish | October 17, 2018 2:39:26pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 95.82 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |