View Pit Stop page for race #485 by vicmg — Ghost race
View profile for Jorryn (vicmg)
| Official speed | 59.74 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2020 3:54:31pm UTC |
| Race Finish | September 14, 2020 3:55:11pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ronsar (63.48 wpm) 3. mamabear2 (62.46 wpm) |
| Accuracy | 96.0% |
| Points | 31.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |