View Pit Stop page for race #485 by usmanali — Ghost race
View profile for usman (usmanali)
| Official speed | 41.88 wpm (57.31 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2012 11:12:04am UTC |
| Race Finish | June 24, 2012 11:13:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |