View Pit Stop page for race #485 by the_belal — Ghost race
View profile for Jim (the_belal)
| Official speed | 76.54 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2012 4:01:33pm UTC |
| Race Finish | February 13, 2012 4:02:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. dasmachine (75.61 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |