View Pit Stop page for race #485 by lucas_a04 — Ghost race
View profile for Lucas (lucas_a04)
| Official speed | 72.21 wpm (56.83 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2018 1:05:07pm UTC |
| Race Finish | December 5, 2018 1:06:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. nakata122 (61.44 wpm) 5. chasedbydeath (51.28 wpm) |
| Accuracy | 97.0% |
| Points | 58.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |