View Pit Stop page for race #485 by devas19 — Ghost race
View profile for Danver (devas19)
| Official speed | 54.54 wpm (75.25 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2014 6:51:58am UTC |
| Race Finish | May 26, 2014 6:53:13am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |