View Pit Stop page for race #485 by andrex16 — Ghost race
View profile for Andreas (andrex16)
| Official speed | 64.69 wpm (37.10 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2010 2:24:23am UTC |
| Race Finish | June 10, 2010 2:25:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pixidini (52.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |