View Pit Stop page for race #485 by akyria — Ghost race
View profile for aKyRia (akyria)
| Official speed | 67.17 wpm (35.73 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 5:51:49am UTC |
| Race Finish | November 14, 2011 5:52:24am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |