View Pit Stop page for race #4843 by hhg2 — Ghost race
| Official speed | 59.39 wpm (40.41 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 1:10:08pm UTC |
| Race Finish | November 8, 2021 1:10:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 31.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |