View Pit Stop page for race #484 by sunnyearther — Ghost race
View profile for Sunny Earther (sunnyearther)
| Official speed | 108.37 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2014 4:16:01pm UTC |
| Race Finish | December 22, 2014 4:16:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |