View Pit Stop page for race #4831 by smtchahal2 — Ghost race
View profile for Sumit (smtchahal2)
| Official speed | 137.84 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2015 1:03:06pm UTC |
| Race Finish | December 4, 2015 1:03:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |