View Pit Stop page for race #483 by tnguy8 — Ghost race
View profile for Truong (tnguy8)
| Official speed | 77.45 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 11:09:53pm UTC |
| Race Finish | November 29, 2014 11:10:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |