View Pit Stop page for race #483 by mmayank74 — Ghost race
View profile for Mayank (mmayank74)
| Official speed | 48.51 wpm (85.10 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 5:44:09pm UTC |
| Race Finish | September 1, 2021 5:45:34pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 50.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |