View Pit Stop page for race #483 by esshowtime — Ghost race
View profile for Ed (esshowtime)
| Official speed | 109.35 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2012 6:59:48am UTC |
| Race Finish | February 20, 2012 7:00:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |