View Pit Stop page for race #483 by donquick — Ghost race
View profile for DonQuick (donquick)
| Official speed | 77.29 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 10:45:59pm UTC |
| Race Finish | April 19, 2012 10:46:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. blackeaglejs (94.61 wpm) 3. ccmed (70.73 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |