View Pit Stop page for race #483 by dnarb123 — Ghost race
View profile for Mike (dnarb123)
| Official speed | 124.73 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2016 7:38:26pm UTC |
| Race Finish | November 7, 2016 7:38:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dcohen91 (97.29 wpm) 3. rudyza (84.95 wpm) 4. shawndromat (81.82 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |