View Pit Stop page for race #483 by danieltxo — Ghost race
View profile for Daniel (danieltxo)
| Official speed | 67.47 wpm (35.57 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 8:47:45am UTC |
| Race Finish | March 24, 2016 8:48:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. marcr (81.56 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |