View Pit Stop page for race #4824 by giatuong — Ghost race
View profile for GiaTuong (giatuong)
| Official speed | 61.46 wpm (39.05 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 10:45:07am UTC |
| Race Finish | December 4, 2011 10:45:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ea7share (66.12 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |