View Pit Stop page for race #482 by randome513 — Ghost race
View profile for Ran (randome513)
| Official speed | 99.60 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2013 3:39:21pm UTC |
| Race Finish | December 16, 2013 3:40:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. deronpianoplayer (68.37 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |