View Pit Stop page for race #482 by lokid — Ghost race
View profile for Thanapat (lokid)
Official speed | 89.96 wpm (45.62 seconds elapsed during race) |
---|---|
Race Start | November 27, 2012 1:59:05pm UTC |
Race Finish | November 27, 2012 1:59:50pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. pr1m3 (75.59 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |