View Pit Stop page for race #482 by dabeniao — Ghost race
View profile for Ben (dabeniao)
| Official speed | 59.89 wpm (68.53 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2010 3:35:41am UTC |
| Race Finish | September 23, 2010 3:36:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. brightday6407@yahoo.com (42.71 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |