View Pit Stop page for race #4815 by yeeping1 — Ghost race
View profile for lim (yeeping1)
| Official speed | 59.83 wpm (68.59 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2015 2:19:46pm UTC |
| Race Finish | June 8, 2015 2:20:55pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mehdi_chime (64.54 wpm) 3. bipinkumarmp (54.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |