View Pit Stop page for race #481 by redmoss101 — Ghost race
| Official speed | 110.96 wpm (21.63 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2014 10:16:15pm UTC |
| Race Finish | December 2, 2014 10:16:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chang1 (124.46 wpm) 3. pentalon (103.44 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |