View Pit Stop page for race #481 by raymartph — Ghost race
View profile for raymart (raymartph)
| Official speed | 53.26 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2015 3:35:46am UTC |
| Race Finish | July 20, 2015 3:36:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. rotoflemf (65.19 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |