View Pit Stop page for race #481 by rajan_singh123 — Ghost race
View profile for rajan (rajan_singh123)
| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 5:16:50pm UTC |
| Race Finish | July 30, 2022 5:17:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 29.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |