View Pit Stop page for race #481 by fantagonostalgic — Ghost race
View profile for Killer (fantagonostalgic)
| Official speed | 49.68 wpm (82.61 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 4:04:52pm UTC |
| Race Finish | October 21, 2009 4:06:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. n314159 (48.12 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |