View Pit Stop page for race #481 by deemiler — Ghost race
View profile for Dmitriy (deemiler)
| Official speed | 29.55 wpm (81.22 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2011 10:23:19am UTC |
| Race Finish | August 24, 2011 10:24:40am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |