View Pit Stop page for race #4809 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 70.35 wpm (34.12 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2016 1:10:04pm UTC |
| Race Finish | March 22, 2016 1:10:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. saeedkyron (75.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |