View Pit Stop page for race #4808 by bushkush2009 — Ghost race
View profile for Abdurrezagh (bushkush2009)
| Official speed | 47.87 wpm (50.14 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2010 4:35:11pm UTC |
| Race Finish | April 21, 2010 4:36:01pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |