View Pit Stop page for race #480 by yoojeen — Ghost race
View profile for Eugene (yoojeen)
| Official speed | 136.68 wpm (17.56 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2016 5:01:57am UTC |
| Race Finish | March 6, 2016 5:02:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jashaan (121.46 wpm) 3. hakushi (83.01 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |