View Pit Stop page for race #480 by qubistix — Ghost race
View profile for Qubistix (qubistix)
| Official speed | 63.22 wpm (37.96 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2020 7:20:54am UTC |
| Race Finish | August 2, 2020 7:21:32am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 33.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |