View Pit Stop page for race #48 by shishir9 — Ghost race
View profile for shishir (shishir9)
| Official speed | 26.30 wpm (117.26 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2019 2:20:48pm UTC |
| Race Finish | October 31, 2019 2:22:46pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nabineo (31.47 wpm) |
| Accuracy | 97.0% |
| Points | 16.65 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |