View Pit Stop page for race #48 by fleefloop — Ghost race
View profile for Rachael (fleefloop)
| Official speed | 38.65 wpm (62.10 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 8:51:24pm UTC |
| Race Finish | April 26, 2021 8:52:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 20.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |