View Pit Stop page for race #48 by elena_gilbert — Ghost race
View profile for Elena (elena_gilbert)
| Official speed | 47.87 wpm (50.14 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2012 8:02:45am UTC |
| Race Finish | August 12, 2012 8:03:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |