View Pit Stop page for race #48 by dzhang2 — Ghost race
View profile for David (dzhang2)
| Official speed | 84.36 wpm (63.02 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 6:26:14pm UTC |
| Race Finish | April 16, 2017 6:27:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. badtyper5 (117.57 wpm) 2. thunberg123 (100.37 wpm) 3. rjabhd (96.88 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |