View Pit Stop page for race #48 by boveyrj — Ghost race
View profile for bovey (boveyrj)
| Official speed | 88.13 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 1:35:13am UTC |
| Race Finish | December 30, 2015 1:35:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. estevaoima (92.41 wpm) 3. amontoy5 (75.25 wpm) 4. pyco (71.22 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |