View Pit Stop page for race #48 by babuboiler — Ghost race
View profile for Yug (babuboiler)
| Official speed | 56.66 wpm (42.36 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 10:44:48am UTC |
| Race Finish | March 14, 2023 10:45:30am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 30.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |